I guess there is some good in watching TV – when you’re watching the ‘cheflings’ of Junior Master Chef Australia make a pavlova. Although it was my first time seeing this dish, the children’s pavlova looked so good that I was driven to use the oven for the first time (EVER).
Thankfully, most of this delightfully looking dessert’s ingredients were available in local stores except for heavy cream, which I replaced with Nestle’s all purpose cream:
The recipe I found wasn’t very difficult to follow (searched for “easy pavlova recipe” on Google), so after struggling with the mixer and leaving our kitchen in utter chaos, here’s what my pavlova looked like:
After an hour of good smelling heaven, and topping it with cream and mango here’s the final product:
But for someone of my caliber, here’s what my pavlova looked like:
Although it wasn’t the crunchiest or the prettiest, my siblings pretty much cleared the plate in less than a minute so I’m planning to make another next week (hopefully in better shape )
P.S. Baking is fun!